Tuesday, July 30, 2013

Chicken Korma

1/2 chopped onion
1 chopped tomato
2 chopped garlics
1/2 tomato paste
1/2 cup of water
1 tsp of salt and pepper

Brown the onions, then the garlic. Add tomatoes and paste and stir well. After a few stirs, add chicken with salt and pepper. Stir well. Add water and put it on low for 20 minutes. 


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