Maush pallow

• Fry onions in oil until fairly dark
• Add spices (salt, pepper, cumin) (Need to double check the spices)
• Drain out onions
• Add beef broth to add more flavor
• Add mung beans to onion broth
• Add long grain rice
• Let it cook until water is gone and voila 

Aush Qurooti

• Boil pasta in salty water
• Once boiled, leave water in pasta (but if there's too much water, drain it out so that there's enough to cover most of the pasta)
• Add chickpeas and kidney beans
• Add quroot and keep stirring until the sauce sticks to the noodles
• Add more water or quroot based on sauce consistency (it should be like a white pasta sauce that sticks to the noodles)

15 day Afghan food challenge: Daal

• Chop 1/2 to 1 full onion (depending on dish portion)
• Chop garlic
• Put oil in pan and fry onions, then add garlic once onions start to brown
• Add spices and mix
• Tumeric
• Cumin
• Dill
• Salt
• Pepper
• Red pepper
• Tomato paste
• Once a "sofrito" has been made, put it in the daal and mix it well
• Let the rest of the lentils cook through, being careful to not let the bottoms burn
• Once it's ready, fry oil, chopped garlic, and dried red chili pepper until it is aromatic and pour over daal dish
•  

This is so much fun already. The best way to learn is to do.