Aush Qurooti

• Boil pasta in salty water
• Once boiled, leave water in pasta (but if there's too much water, drain it out so that there's enough to cover most of the pasta)
• Add chickpeas and kidney beans
• Add quroot and keep stirring until the sauce sticks to the noodles
• Add more water or quroot based on sauce consistency (it should be like a white pasta sauce that sticks to the noodles)