- Chop 1/2 to 1 full onion (depending on dish portion)
- Chop garlic
- Put oil in pan and fry onions, then add garlic once onions start to brown
- Add spices and mix
- Tumeric
- Cumin
- Dill
- Salt
- Pepper
- Red pepper
- Tomato paste
- Once a "sofrito" has been made, put it in the daal and mix it well
- Let the rest of the lentils cook through, being careful to not let the bottoms burn
- Once it's ready, fry oil, chopped garlic, and dried red chili pepper until it is aromatic and pour over daal dish
This is so much fun already. The best way to learn is to do.
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